Sandy wanted to recreate her birthday meal; she out did herself.
Shaved fennel slaw with lemon vinaigrette and seared sea scallops atop lemon risotto. Served with a mellow Shiraz or clean and fruity Vineyard 10 white.
Cleaning your plate is never mandatory, but we would’ve been fools not to. We all happily scraped up every last grain of plump, lemony Arborio rice and left no scraps of the succulent scallops behind.