From the time we finished lunch until we sat down for supper, I never stood still. Cook, cook, cook.

Meyer lemon curd, wheat berries, orange Parmesan dressing, rosemary caramelized onions*, roasted balsamic brown butter asparagus, crêpes with ham and Sally Jackson’s raw goat milk cheese, nutella banana crêpes.

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Tomorrow afternoon thirteen family and friends will gather here to enjoy good weather [please], great food and drink, each other, and to celebrate a number of occasions. Originally the list was three: Rachel and Grandma M. birthdays/my graduation. As of two days ago we added a fourth: Bon Voyage to me!

*This will all make sense later.

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