Tonight’s supper:
–Grilled chicken and zucchini stacks with fire-roasted tomato mushroom sauce, each caramelized layer interspersed with fresh mozzarella and basil leaves, topped with homemade bread crumbs toasted in garlic and olive oil
–Salad of mixed greens with thinly sliced cucumber, caper berries and shallot, dressed with orange tarragon vinaigrette
–And the best for last… dessert: a simple wedge of pannetone warmed in the oven, a few almonds and a glass of milk
Something warm and comforting to come home to after a long [no time for coffee!], lonely, chilly Friday. And the crossword, as always. More work tomorrow and Sunday. Ten hours each? If I must. Database updates never cease. I’m hoping after cereals I’ll move on to something fun. Like whale eyes or potted meats. [Neither of which are on the “Foods I MUST Try” list.]
Good night, dear reader.
squirrel bread 
Lol! It’s 6.30am and I’m totally craving that meal!
Sounds like a nice way to wind down after a nice week!
Thanks for stopping by over at Burp!… always nice to get in touch with people from WI :) Heck — even Minneapolis would be plenty close enough!
What a lovely blog you have here! Thanks for stopping by Finding La Dolce Vita. It’s always nice to meet new friends :)
I often eat at a table set for one so I look forward to hearing about your worknight meals for inspiration. Yes, Friday night can be the most difficult one.
I hope the database updates went smoothly.
Wendy: just like me – craving random food at all hours of the day!
Lo!: closer soon… i’m heading back E to wonderful Wisconsin!! hallelujah!
maryann: thanks for visiting as well. pop in any time!
Elaine: table set for one… sigh… but at least we get to eat what we want, right? database updates are never-ending. more this weekend.