Eating becomes much more relaxed and satisfying when you stretch out the courses. A leisurely affair to be savored. Take the time to enjoy your company. Eat, drink, laugh.
Course 1: baked Bulgarian feta cheese [from Tenuta’s] with oregano on toasted bread with tomato and Zardetto Prosecco Brut – served in the family room
The meal took up the majority of our evening. Our three fresh recipes are definitely keepers, as is our new perspective on meals. Salute!