From the time we finished lunch until we sat down for supper, I never stood still. Cook, cook, cook.

Meyer lemon curd, wheat berries, orange Parmesan dressing, rosemary caramelized onions*, roasted balsamic brown butter asparagus, crêpes with ham and Sally Jackson’s raw goat milk cheese, nutella banana crêpes.


Tomorrow afternoon thirteen family and friends will gather here to enjoy good weather [please], great food and drink, each other, and to celebrate a number of occasions. Originally the list was three: Rachel and Grandma M. birthdays/my graduation. As of two days ago we added a fourth: Bon Voyage to me!

*This will all make sense later.