Everyone’s idea of staple foods differs [ahem, boyfriend of mine, prepared horseradish is a staple]. Two of our staples are homemade granola and iced coffee; we are rarely without. Unknowingly we’ve been nibbling and sipping the latest foodie crazes publicized in The New York Times:

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Melissa Clark’s crunchy, nutty olive oil granola [here with brazil nuts, cashews and almonds]

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and smooth cold-brewed iced coffee Perfect made in the french press!

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