Everyone’s idea of staple foods differs [ahem, boyfriend of mine, prepared horseradish is a staple]. Two of our staples are homemade granola and iced coffee; we are rarely without. Unknowingly we’ve been nibbling and sipping the latest foodie crazes publicized in The New York Times:
Melissa Clark’s crunchy, nutty olive oil granola [here with brazil nuts, cashews and almonds]
and smooth cold-brewed iced coffee Perfect made in the french press!