Because we couldn’t celebrate Munich’s Oktoberfest properly last week we attempted it once more. This time featuring Leinie’s Oktoberfest roasted beets, a small green salad and pork schnitzel

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There was also a creamy dill sauce intended for (and delicious on) the schnitzel, but an excellent pair to the beets. Kind of a deconstructed borscht, if you will.
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Ein Prosit!

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