scones and muffins and pancakes
apricot pistachio cream scones
breads
pies
cakes
Molly’s Winning-Hearts-and-Minds cake
creamy crystallized ginger cheesecake
chocolate zucchini cakelets with salted chocolate sauce
cookies
ganache-dipped orange madeleines
double chocolate mocha coconut biscotti
frozen desserts
dark chocolate Guinness ice cream
oatmeal raisin cookie ice cream
other desserts
baklava with Kentucky sourwood honey
apfelstrudel — German apple strudel
spiced maple apple walnut crisp
dipped strawberries with sour cream and brown sugar
pumpkin whoopie pies with chestnut coconut cream
soup
fish chowder with aioli crostini
roasted squash and ginger noodle soup with winter vegetables
salad
celery root and chickpea salad with mustard-thyme vinaigrette and Sarvecchio
wilted spinach salad with duck fat & smoked paprika dressing
peach-basil-balsamic panzanella
herb-citrus chickpea and smoked salmon salad
cast iron cornbread panzanella
sandwiches and burgers
bacon asparagus fried egg sandwich
balsamic-red wine marinated portobello swiss burgers
pizza
beef
southeast Asian steak and noodle salad
balsamic-red wine marinated portobello swiss burgers
vegetable and beef shepherd’s pie
grilled dry aged rib-eyes with pesto
crispy tacos picadillo with salsa picante
Chinese braised beef one-pot with rice
poultry
Jerk chicken thighs with beans
asparagus blue cheese chicken rouladen
smoked Cornish hens with wild rice stuffing and fig glaze
simple, incredible roast chicken — Thomas Keller
smoked turkey leg (and wing) brine
broiled chicken with lemon, garlic and caper gremolata
pork
seafood
pesto-marinated scallop & broccoli linguine
fire-roasted Asian swordfish steak
zucchini-wrapped cod with tarragon and lemon
herb-citrus chickpea and smoked salmon salad
macadamia nut crusted tilapia and mango-papaya salsa
baked shrimp scampi with tomatoes
caramelized scallops with creamy leek orzo
vegetarian entrees
enchiladas Potosinas with homemade red sauce
cheese and dairy
pasta and rice
pesto-marinated scallop & broccoli linguini
southeast Asian steak and noodle salad
little ribbons with eggplant, tomato and blue cheese
butternut squash and vanilla risotto with smoked ham
apple walnut pasta with blue cheese sauce
spinach and ricotta tortellini with brown butter sauce
saffron spaghetti alla carbonara
other grains
berbere-spiced pilaf with carrot, scallion and toasted almonds
peach & basil barley salad with balsamic vinaigrette
veg
side dishes
fruit
papaya, yogurt and macadamia breakfast
yogurt with blood orange, dark chocolate and toasted hazelnuts
macadamia nut crusted tilapia and mango-papaya salsa
two plum and vanilla preserves
dipped strawberries with sour cream and brown sugar
damson cabernet stove-top preserves
eggs
baked chilli mozzarella with tomato and a poached egg
zucchini, mushroom & Sarvecchio frittata
Spanish tortilla with salsa verde
miscellaneous
toasted muesli with mixed nuts and seeds
sauces, dips and spice mixes
quick tomato-chipotle barbecue sauce
charred onion-honey-mustard compote
walnut, scallion and pomegranate molasses aioli
beverages
squirrel bread 
you do not have a baked goodies section. are you never going to bake anything other than muffins, bread and scones?? sad. croquembouche?! ;)
there is a desserts section – are they different? perhaps a specific croquembouche category? or a towering fancy-pants, spun-sugar topped goodies category??