We arose Friday morning to an eerily calm world, glazed with ice as thick as your little finger. Tropical flowers encased, like day-glo baubles to be hung around an eccentric woman’s neck. Perfectly fanned palm fronds, limp and lifeless. Ever-swaying prairie grass now stuck in a singular erect position, begging the sky for one warming ray of sunshine. A foolish driver glides gingerly down the road, ice crunching and groaning beneath the tires.
No morning paper, no school buses, no garbage pick-up, no mail. In fact, no one would get on or off the island until the 4.5-mile bridge was safely passable (another day and a half).
{see more storm photos here}
By lunchtime, all that remained of the magnificent display were rapidly evaporating puddles. Indoors we had yet to thaw, and were in need of soul-warming eats.
Enter hot bowls of roasted squash and ginger noodle soup with winter vegetables.
This brothy soup is particularly delicate. It really hit the spot. Earthy and fragrant, it’s served with slurpy soba noodles and lots of oven-roasted butternut squash, mushrooms and brussels sprouts. A touch of spice from a dollop of Sambal Oelek chilli garlic sauce swirled in with our chopsticks.
Wintry weather, meet your match. Try it and see for yourself.
Roasted Squash and Ginger Noodle Soup with Winter Vegetables [serves 6-8]
5 lbs peeled winter squash, like butternut or kabocha
Vegetable oil
1 large knob fresh ginger, about 4″ long, skin left in tact and cut in half horizontally
10 green cardamom pods
5 star anise
2 cinnamon sticks, 3 to 4″ long
1 T fennel seeds
1 T coriander seeds
Salt
6 to 8 c mixed winter vegetables, like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms, trimmed and cut into bite size pieces
2 lbs thin noodles, like lo mein or soba — fresh if you can find it
Sriracha, Sambal Oelek or chili oil for serving
Cut 4 lbs squash into large chunks. Cut remaining 1 lb into 1/2″ dice.
Heat oven to 375° F. On a lightly oiled baking sheet, place ginger and diced squash. Bake until soft, about 20 minutes, turning ginger and squash pieces halfway through the cooking.
Transfer ginger to a stockpot and reserve roasted squash. Add the uncooked squash chunks to pot. Add cold water to cover by 2″, turn heat to medium, and bring to a bare simmer. The surface of the liquid should steam but never boil — the heat may need decreasing to maintain this.
In a hot skillet, toast all spices until lightly browned and fragrant. Add to the pot along with 2 T salt. Cook slowly at the bare simmer until squash is very soft, about 2 hours.
Meanwhile, prepare the winter vegetables. Cook until just tender: blanching wax beans, chard or radishes; roasting brussels sprouts or cauliflower; or pan-searing mushrooms.
When broth is done, pour it through a fine strainer and lightly press on squash chunks and ginger to release all the liquid. Discard contents of strainer. Season broth to taste with salt.
Boil noodles in plenty of salted water, then drain. Divide among 6 to 8 bowls. Divide roasted squash pieces and cooked vegetables on top of noodles. Ladle in broth just to cover noodles and serve immediately.
From The New York Times
Your photo is so very calming. It’s a world away from mine. Fires, floods and intense heat is my world right now. The cool bluey purple colour is simply stunning. It’s so nice to be transported to another place and feel relaxed.
Your soup looks very warming and sounds perfect in your neck of the woods.
Nice post. The photos of the plants/flowers are beautiful. We love brothy Asian flavored soups – will give this a try.
lovely soup :-) great flavors
I saw in the news about the snow storm, really impressive ! Didn’t think you would be caught too in this cold front.
The comforting soup is the best way to keep warm then. Great flavours !
Take care.
Fantastic flavors in this soup, so unexpected! The winter vegetables and spices sound nice and warming, just perfect for a cold day.
mmm, that soup looks great. i am a total soup fanatic – love it all year ’round, but especially in the winter. i’ll have to give this one a try!
This soup looks so hearty and delicious… I would very much enjoy a bowl of hot soup to keep me warm on this cold winter day (-20 °C :-O )
I love looking at the different weather reports from blogs around the world. Some people are wearing flip flops while others are knee-deep in snow (like me!) The flavors in this soup sound phenomenal!
More snow here today and this soup with ginger and fennel sounds so comforting. I will try the fennel with squash next time. sounds amazing.
Wow! You certainly don’t anticipate winter weather like this, do you? It’s truly amazing!
Your soup looks wonderful. What a perfect way to warm up. I love the photos too!
@Mariana: Thanks for your comment, Mariana. I can’t even imagine the unpredictability of your world right now! It’s amazing — in the sense of amazement caused by the awesome power of nature. I’m glad my photos have brought you a (brief, if only that) sense of calm. Keep safe!
@Vanille: I’m not at all surprised this storm made international headlines. My family in Wisconsin received 20+ inches of snow, bitter cold and very strong winds. Suppose I should be happy with one day of icing (though it killed all the bougainvillea!).
@Roxy’s Kitchen: -20* in Toronto, brrr! Make haste on a pot of soup! And thanks for stopping by to say hello.
@Nicole: Isn’t that great? What’s even better is that one day we have an ice storm that completely debilitates the city, the next it’s 50* with clouds, and the next it’s 75* with sun. Now we’re back to 40*, but supposed to be in the mid 70s again starting on Saturday! Ha.
@Soma: Ginger, fennel and squash in broth with noodles is sure to make that snow seem more tolerable!
@redmenace: We were here in winter last year, and it dipped into the 30s once, but nothing like this. I remember waking up early one morning to teeny tiny hail strewn on the dirt of our potted plants and a little frozen puddle — nothing of this magnitude; however. Surprising and impressive.
Storm pic is stunning and such a calm earthy soup addition of fennel sounds very interesting :)
Love those storm photos as much as I love the flavors in your soup. Sounds like a perfect way to keep warm on a cold rainy day!
What lovely and quiet description of wintry weather. Love your soup!
such a lovely, lovey post! i’m craving your beautiful bowl of soup now….
@Ananda: Quite interesting indeed.
@Lisa: Rain, snow, fog, or just plain cloudy … heck, even a sunny day … that soup would be perfect!
@Kimberley: The exact right description for a lovely and quiet day. What a spectacle. Beautiful and treacherous.
@G: Thank you! It’s ridiculously easy, though it may not seem that way. Give it a go!
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